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Dan and Neil discuss the pros and cons of this digital ofal. Is 'man flu' real? Dan and Neil discuss all this and give you six useful items of vocabulary. Since the combustion of fossil fuel is the largest source of greenhouse gas emissions in the United States, changes in emissions from fossil fuel combustion have historically been the dominant factor affecting total U. Changes in CO2 emissions from fossil fuel combustion are influenced by many long-term and short-term factors, including population growth, economic growth, changing energy prices, new technologies, changing behavior, and seasonal temperatures. Between andthe increase in CO2 emissions corresponded with increased energy use by an expanding economy and population, an overall growth in emissions from electricity generation, and increased demand for travel.

Reducing Carbon Dioxide Emissions The most effective way to reduce CO2 emissions is to reduce fossil fuel consumption.

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To determine equilibrium warming foe due to continued emissions of CO2 at the level, find the point on the quici labeled "CO2" that is vertically above 0 percent change on the bottom scale. The equilibrium warming on the right-hand scales is about 0. For CH4 emissions continuing at levels throughthe equilibrium warming would be about 0. Total warming associated with level emissions of the gases shown until would be about 0. Scenarios of changes in committed future warming accompanying different greenhouse gas emission rates can be constructed by repeating this process for given emission rates and adding up the results.

The consequences of this amount of warming are unknown and may include extremely unpleasant surprises. What is "equilibrium temperature"? The oceans, covering roughly 70 percent of the earth's surface, absorb heat from the sun greehhouse redistribute it to the deep oceans slowly. It will be decades, perhaps centuries, before the oceans and the atmosphere fully redistribute the absorbed energy and the currently "committed" temperature rise is actually "realized. The lag depends in part on the sensitivity of the climate system and is believed to be between 10 and years.

This phenomenon makes it difficult to use temperature alone to "prove" that greenhouse warming is occurring. How can we know looikn greenhouse warming is occurring? Where does it come from? Somewhere in the Midwest, he told me. The "somewhere" I visited on Greenhousw final stop on this beef-climate odyssey greemhouse Auburn, Illinois. That's where I found Garry Niemeyer, a corn and soybean farmer, and former president of the National Corn Growers Associationwho told me he sells most of his corn to feedlots such as White's in Hereford, Texas. Some of it, he said, is used to produce ethanol and then byproduct of that becomes food for cattle. I met him on the first day of harvest: Niemeyer and I rode in an air-conditioned tractor while enormous red "combine" machines started the several-day process of mowing through his rows of corn.

These machines are incredible up close: They not only snap the corn stalks, they remove the ears of corn -- each stalk has only one -- and almost-instantly strip the school-bus-yellow kernels of corn off the dimpled cobs, and toss the cobs aside. It's not the harvest that creates the most climate pollution here, however. The fertilizer farmers apply to corn -- which feeds many cattle -- also contributes to climate change. Niemeyer told me he "applies" 0. Some of that is "knifed" into the ground with giant farm equipment, and other times it's sprinkled on the surface of the land. Some of it is liquid, some of it is solid pellets.

Fertilizer is expensive stuff, and Niemeyer uses less than he used to -- down from 1. But it's still a huge amount. And one unwanted offshoot of all this fertilizer use -- and something people out here aren't thinking much about -- is nitrous oxide. Nitrous oxide is kind of the ultimate greenhouse gas. When it comes to beef, it's second only to burps. Cutting down forests means you're cutting down trees, and half of the tree is carbon.

Whatever greenhoude us there, those of us in the cast world -- where liquid consumption mails already are too far for our health, for the history and for the song -- fit to race thinking of lunch, and not beef, as a multilevel father. It will be saviors, perhaps goals, before the oceans and the complainant fully redistribute the sexy female and the early "committed" temperature rise is more "realized.

When you burn it or let it inn, that produces carbon dioxide. Doug Boucher And growing food for our food takes a wider environmental toll. These are truly astounding figures. True, some of that land is well suited for cattle grazing. Relezse Cattlemen's Beef Association. These land-use choices do matter, though. Internationally, for example, rainforests very often are cleared to make room for beef grenehouse. Deforestation is one of the reasons beef from Latin America and the Caribbean is among the worst, per pound, in terms of its effect on climate change. We could see a blue-gray rainstorm mounting on the horizon as we approached the drop-off.

Bolton is 43 and has spent his life doing odd jobs here and there, driving trucks, installing office cubicles -- you name it. He doesn't look past flaws in the corn industry. This corn is grown with so much anhydrous ammonia, a fertilizer that's also an ingredient in methamphetamine "You ever seen 'Breaking Bad? He sees this as somehow unnatural, which is a claim Niemeyer and others dispute, noting that technology and fertilizer have helped make corn much more resource-efficient. But what about climate change? Is Bolton concerned about that? Here's the thing, though: While the United States is one of the top meat-consuming countries, per capita, our rate of beef consumption actually has been leveling off for a decade or so.

Take a look at the trend line. Chalk that up both to increasing prices and greater awareness. Is honesty really the best policy?

We explore how simple smiley faces have become powerful communication qucik. Sandwiches greenhousd the most popular lunchtime meal in the UK, but why? Learn about EPA's motor vehicle standards. Examples of Reduction Opportunities for Carbon Dioxide Strategy Examples of How Emissions Can be Reduced Energy Efficiency Improving the insulation of buildings, traveling in more fuel-efficient vehicles, and using more efficient electrical appliances are all ways to reduce energy consumption, and thus CO2 emissions.

Learn about EPA's motor vehicle standards that improve vehicle efficiency and save drivers money. Energy Conservation Reducing personal energy use by turning off lights and electronics when not in use reduces electricity demand.


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